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Dinner

 

 

DINNER MENUS

 

All dinners include bread and your choice of appetizer, salad*, vegetable, starch and dessert

 

If you choose an entrée without appetizers, we will deduct $2.00 from the total

 

 

 

APPETIZERS

 

(PLEASE SELECT ONE)

 

 

 

Stuffed Mushroom Caps

 

with Gorgonzola and crushed walnuts

 

 

 

Savory French Puff Pastry

 

Spinach and Cheese,

 

Sausage, Cheese and Dijon

 

 

 

Won Ton Cups with Goat Cheese & Herbs

 

 

 

Tomato and Basil Tart

 

 

 

Fresh Mozzarella, Tomato and Basil Skewers

 

 

 

French Onion Tart

 

 

 

Jumbo Poached Shrimp

 

 

 

Tomato and Basil Bruschetta

 

 

 

White Bean and Herbs Bruschetta

 

 

 

Mushroom Bruschetta

 

 

 

Stuffed Cherry Tomatoes with Pesto

 

 

 

Eggplant Caviar Crostini

 

 

 

Polenta with Olive Tapenade

 

 

 

Stuffed Belgian Endive

 

with Smoked Salmon & Cream Cheese

 

with Gorgonzola & Walnuts

 

 

 

Layered Cheese Terrine on Cracker

 

Provolone, cream cheese, goat cheese, and sundried tomatoes

 

CHICKEN ENTREES

 

 

Saffron Chicken Kabobs

 

Marinated with lemon, saffron and spices

 

 

 

Pumpkin Chicken

 

Breast of chicken stuffed with squash, oven baked with pomegranate walnut sauce

 

 

 

Hoisin Chicken

 

Grilled breasts, sauteed colorful peppers and a delicious hoisin sauce

 

 

 

Cider Roasted Chicken

 

Chicken marinated in apple cider and spices, and roasted to perfection

 

 

 

Chicken Curry

 

Chicken and mushrooms with our famous made from scratch curry sauce

 

 

 

Gratin of Chicken with Artichoke hearts

 

Chicken cooked in a delicious sauce with artichoke hearts and parmesan cheese

 

 

 

Roasted Cornish Game Hens

 

Wrapped with bacon and stuffed with potatoes and sage

 

 

 

Chicken Cacciatore

 

A hearty, rustic chicken stew

 

 

 

Chicken Marsala

 

Chicken with mushrooms, marsala wine and rosemary

 

 

 

Chicken Piccata

 

Chicken lightly dusted with flour with a tangy lemon caper sauce

 

 

 

Chicken Saltimbocca

 

Breast stuffed with spinach, prosciutto and parmesan

 

BEEF ENTREES

 

 

 

Beef Bourguignon

 

Tender pieces of beef in a French wine sauce

 

 

 

Beef Kabobs

 

Fillet of beef marinated and grilled, dusted with Sumac

 

 

 

Entrecote with Bordelaise Sauce

 

New York Strip with our own Bordelaise Sauce

 

 

 

Marinated Flank Steak

 

Fresh ginger, soy, garlic in marinated with wine and spices

 

 

 

Beef Wellington

 

Tenderloin topped with a mushroom druxelles, wrapped in puff pastry

 

 

 

Roasted Fillet of Beef

 

Wrapped in proscuitto with herbs and porcini mushrooms

 

PORK ENTREES

 

 

 

Roasted Pork Tenderloin

 

Tenderloin seasoned to perfection, roasted and served with wine gravy

 

 

 

Cider Roasted Pork

 

Tender pork marinated in apple cider and spices

 

 

 

Pomegranate Pork

 

Roasted Pork Tenderloin with Pomegranate Sauce

 

 

 

Italian Pork Roast

 

Pork Tenderloin stuffed with Italian sausage, parmesan and herbs

 

 

 

Pork Milanese

 

Breaded cutlets with parmesan and herbs

 

 

 

Pork Marsala

 

Chops with mushrooms and Marsala wine sauce

 

 

 

Hoisin Pork

 

Tenderloin medallions, sautéed colorful peppers and hoisin sauce

 

SEAFOOD ENTREES

 

 

 

Saffron Salmon

 

Broiled Salmon fillet with lemon saffron sauce

 

 

 

Paella

 

Arborio rice, saffron, sautéed chicken, sausages, fish and shellfish

 

 

 

Proscuitto Salmon

 

Fillet wrapped in proscuitto with lemon and mixed herbs

 

 

 

Balsamic Salmon

 

Fillets broiled with balsamic vinegar and spices

 

 

 

Fillet of Tilapia

 

Grilled or broiled and drizzled with our fresh lemon and herb sauce

 

 

 

Garlic Shrimp

 

Shrimp sautéed with fennel in a garlic sauce

 

 

 

Foil Baked Salmon

 

Fillets with tomatoes, shallots, lemon juice and herbs

 

OTHER MENU ENTREES

 

 

Osso Bucco

 

Tender veal shanks topped with herbs and spices

 

 

 

*Roasted Rack of Lamb

 

With tomato and herb crust

 

 

 

Lamb Shank and Mushrooms

 

In red wine sauce with garlic and herbs

 

 

 

Moussaka

 

Lamb and eggplant casserole with white sauce in Greek style

 

 

 

Curried Tofu

 

Tofu seasoned with curry and spices, sautéed with onions, peppers and garlic

 

 

 

Eggplant Parmesan

 

Seasoned and baked eggplant with herbs and fresh parmigano reggiano

 

 

 

Vegetarian Primavera

 

Sauteed seasonal vegetables, penne pasta and our own tomato sauce

 

DESSERTS

 

(PLEASE SELECT ONE FROM THE SELECTIONS BELOW)

 

 

 

Seasonal Fruit Tart

 

 

 

*Lemon Tart

 

 

 

Gluten Free Cake

 

 

 

Tiramisu

 

 

 

Chocolate Eclairs

 

 

 

Cream Puffs

 

 

 

Opera Cake

 

Mocha, buttercream, almond and ganache cake

 

 

 

Lemon Cake

 

 

 

Margarita Key-lime Pie

 

 

 

Brownie Chocolate Mousse Cake

 

 

 

Coconut Cake

 

 

 

 

 

Menu Items require a Minimum Order of 10.

 

 

 

Washington State sales tax applies to all orders.

 

 

 

Gratuity is optional. If you are satisfied with our services and would like a gratuity to go to Fery’s Catering and the food order, please add the amount to your invoice when remitting same.

 

 

 

Fery’s Catering is happy to provide independent, qualified Wait Staff to help with your party. Please pay the wait staff directly, at the rate of $15 to $18 per hour. Any gratuity for the wait staff is at your discretion.

 

Delivery charges may apply based on distances and total order. Please inquire at the time of ordering.

 

*Consuming undercooked meats may increase your risk of foodborne illness

 

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