Fery Haghighi has been a restaurateur and pastry chef in Spokane since 1980. Her first business, Au Croissant, which introduced the first croissants and espresso drinks to Spokane, was a huge success.Over time, Fery added a sit down dinner menu to her restaurant and was named one of the top 10 restaurants in Spokane by the local paper. Eventually, she decided to use her creativity in a catering and take-out venue.Some of the largest caterings in the area are done by Fery and her staff, as well as some of the most intimate gatherings. No matter what your budget, Fery and her staff will work with you to make your gathering a success.
“Fery (Fereshteh) Haghighi lives in Spokane, Washington. Her journey, however, and the flavors she brings to the cuisine at Fery’s Catering, began in Tehran, Iran. After the revolution in her home country nearly cost her everything, this wonderful chef rediscovered her love for cooking, and has been a special jewel in the Spokane culinary community for the past 30 years. Every day is a celebration for Fery of her new home, her new life, and her love for everyone she meets. Although Fery likes to credit the friendliness of Spokane and the welcoming nature of America in general, no one who sits at her table ever mistakes the secret to her success. The combination of Fery’s open smile and ebullient personality with the Persian flair she gives to her cooking and a dash of hard work never fails to deliver. Her food is unforgettable and her dinner parties are locally renowned, having become ‘auctionable’ for local fundraisers!” -Where Women Cook Magazine