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All dinners include bread and your choice of appetizer, salad*, vegetable, starch and dessert


If you choose an entrée without appetizers, we will deduct $2.00 from the total










Stuffed Mushroom Caps


with Gorgonzola and crushed walnuts




Savory French Puff Pastry


Spinach and Cheese,


Sausage, Cheese and Dijon




Won Ton Cups with Goat Cheese & Herbs




Tomato and Basil Tart




Fresh Mozzarella, Tomato and Basil Skewers




French Onion Tart




Jumbo Poached Shrimp




Tomato and Basil Bruschetta




White Bean and Herbs Bruschetta




Mushroom Bruschetta




Stuffed Cherry Tomatoes with Pesto




Eggplant Caviar Crostini




Polenta with Olive Tapenade




Stuffed Belgian Endive


with Smoked Salmon & Cream Cheese


with Gorgonzola & Walnuts




Layered Cheese Terrine on Cracker


Provolone, cream cheese, goat cheese, and sundried tomatoes





Saffron Chicken Kabobs


Marinated with lemon, saffron and spices




Pumpkin Chicken


Breast of chicken stuffed with squash, oven baked with pomegranate walnut sauce




Hoisin Chicken


Grilled breasts, sauteed colorful peppers and a delicious hoisin sauce




Cider Roasted Chicken


Chicken marinated in apple cider and spices, and roasted to perfection




Chicken Curry


Chicken and mushrooms with our famous made from scratch curry sauce




Gratin of Chicken with Artichoke hearts


Chicken cooked in a delicious sauce with artichoke hearts and parmesan cheese




Roasted Cornish Game Hens


Wrapped with bacon and stuffed with potatoes and sage




Chicken Cacciatore


A hearty, rustic chicken stew




Chicken Marsala


Chicken with mushrooms, marsala wine and rosemary




Chicken Piccata


Chicken lightly dusted with flour with a tangy lemon caper sauce




Chicken Saltimbocca


Breast stuffed with spinach, prosciutto and parmesan






Beef Bourguignon


Tender pieces of beef in a French wine sauce




Beef Kabobs


Fillet of beef marinated and grilled, dusted with Sumac




Entrecote with Bordelaise Sauce


New York Strip with our own Bordelaise Sauce




Marinated Flank Steak


Fresh ginger, soy, garlic in marinated with wine and spices




Beef Wellington


Tenderloin topped with a mushroom druxelles, wrapped in puff pastry




Roasted Fillet of Beef


Wrapped in proscuitto with herbs and porcini mushrooms






Roasted Pork Tenderloin


Tenderloin seasoned to perfection, roasted and served with wine gravy




Cider Roasted Pork


Tender pork marinated in apple cider and spices




Pomegranate Pork


Roasted Pork Tenderloin with Pomegranate Sauce




Italian Pork Roast


Pork Tenderloin stuffed with Italian sausage, parmesan and herbs




Pork Milanese


Breaded cutlets with parmesan and herbs




Pork Marsala


Chops with mushrooms and Marsala wine sauce




Hoisin Pork


Tenderloin medallions, sautéed colorful peppers and hoisin sauce






Saffron Salmon


Broiled Salmon fillet with lemon saffron sauce






Arborio rice, saffron, sautéed chicken, sausages, fish and shellfish




Proscuitto Salmon


Fillet wrapped in proscuitto with lemon and mixed herbs




Balsamic Salmon


Fillets broiled with balsamic vinegar and spices




Fillet of Tilapia


Grilled or broiled and drizzled with our fresh lemon and herb sauce




Garlic Shrimp


Shrimp sautéed with fennel in a garlic sauce




Foil Baked Salmon


Fillets with tomatoes, shallots, lemon juice and herbs





Osso Bucco


Tender veal shanks topped with herbs and spices




*Roasted Rack of Lamb


With tomato and herb crust




Lamb Shank and Mushrooms


In red wine sauce with garlic and herbs






Lamb and eggplant casserole with white sauce in Greek style




Curried Tofu


Tofu seasoned with curry and spices, sautéed with onions, peppers and garlic




Eggplant Parmesan


Seasoned and baked eggplant with herbs and fresh parmigano reggiano




Vegetarian Primavera


Sauteed seasonal vegetables, penne pasta and our own tomato sauce








Seasonal Fruit Tart




*Lemon Tart




Gluten Free Cake








Chocolate Eclairs




Cream Puffs




Opera Cake


Mocha, buttercream, almond and ganache cake




Lemon Cake




Margarita Key-lime Pie




Brownie Chocolate Mousse Cake




Coconut Cake






Menu Items require a Minimum Order of 10.




Washington State sales tax applies to all orders.




Gratuity is optional. If you are satisfied with our services and would like a gratuity to go to Fery’s Catering and the food order, please add the amount to your invoice when remitting same.



We are happy to provide waitstaff for your events at $20-$25 an hour.


Delivery charges may apply based on distances and total order. Please inquire at the time of ordering.


*Consuming undercooked meats may increase your risk of foodborne illness


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