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Minimum order of 10 per each entrée

All dinners are served with salad, entrée, starch, vegetable, bread and butter

Appetizers and dessert added at an extra charge, please inquire





Grilled chicken breasts $24.95

Breast of chicken marinated in wine and fresh herbs


Three Herb Chicken $24.95

Stuffed breast of chicken with rosemary, parsley and basil


Persian Chicken Kabobs $24.95

Marinated with lemon, saffron and spices


Pumpkin Chicken $24.95

Breast of chicken stuffed with squash and oven baked with pomegranate walnut sauce


Coq au Vin $24.95

French casserole of chicken in red wine sauce


Hoisin Chicken $24.95

Grilled breasts, sautéed colorful peppers and a delicious hoisin sauce


Chicken Curry $24.95

Chicken & mushrooms with our famous made from scratch curry sauce


Gratin of Chicken with Artichoke hearts $24.95

Chicken, artichoke hearts, parmesan cheese


Chicken Milanese $24.95

Breast of Chicken breaded and sautéed with parmesan cheese and herbs


Chicken Cacciatore

A hearty, rustic chicken stew


Chicken Marsala

Chicken with mushrooms, marsala wine and rosemary


Chicken Piccata

Chicken lightly dusted with flour with a tangy lemon caper sauce


Chicken Saltimbocca

Breast stuffed with spinach, prosciutto and parmesan






Beef Bourguignon

Tender pieces of beef in a French wine sauce


Persian Beef Kabobs

Fillet of beef marinated and grilled, dusted with Sumac


Marinated Flank Steak

Fresh ginger, soy, garlic in marinated with wine and spices


Beef Braciola

Flank seasoned, stuffed with herbs and cheese and served topped with Marinara sauce


Beef Wellington

Tenderloin topped with a mushroom druxelles, wrapped in puff pastry


Roasted Fillet of Beef

Tenderloin wrapped in prosciutto with herbs and mushrooms




Roasted Pork Tenderloin

Served with wine gravy


Cider Roasted Pork Tenderloin

Tender pork loin marinated in apple cider and spices


Roasted Pork Tenderloin with Pomegranate Sauce


 Italian Pork Roast

Tenderloin stuffed with Italian sausage, parmesan and herbs


Pork Milanese

Breaded cutlets with parmesan and herbs


Pork Marsala

Chops with mushrooms and Marsala wine sauce


Pan Baked Pork Chops

Chops with herbed potatoes, pears and minted bread crumbs


Teriyaki Chops

Tender pork chops grilled with teriyaki and hoisin sauces


Sweet and Sour Pork Spareribs

Tender spareribs baked in our homemade sweet and sour sauce and sesame seeds


Hoisin Pork

Tender loin medallions, sautéed colorful peppers and hoisin sauce





Saffron Salmon

Broiled Salmon fillet with lemon saffron sauce


Proscuitto Salmon

Fillet wrapped in proscuitto with lemon and mixed herbs


Foil Baked Salmon

Fillets with tomatoes, shallots, lemon juice and herbs


Pesto Crusted Salmon

Our own homemade Pesto


Balsamic Salmon

Fillets broiled with balsamic vinegar and spices


Seafood Pasta

With an assortment of shellfish and scallops, in a light saffron wine sauce


Garlic Shrimp

Shrimp sautéed with fennel in a garlic sauce



Arborio rice, saffron, sautéed chicken, sausages, fish and shellfish


Fresh seasonal Fish

market price





Osso Bucco

Tender veal shanks topped with herbs and spices


Roasted Rack of Lamb

With tomato and herb crust


Moroccan Leg of Lamb

Leg of lamb braised with cumin, coriander, cinnamon and other spices


Lamb Shank and Mushrooms

In red wine sauce with garlic and herbs



Lamb and eggplant casserole with white sauce in Greek style


Curried Tofu

Tofu seasoned with curry and spices, sautéed with onions, peppers and garlic


Eggplant Parmesan

Seasoned and baked eggplant with herbs and fresh parmigano reggiano


Vegetarian Primavera

Sauteed seasonal vegetables, penne pasta and our own tomato sauce


Persian Lentil Rice (Addas Polo)

Basmati Rice, lentils, chicken, spices


Persian Green Bean Rice (Loubia Polo)

Basmati Rice, green beans, chunks of seasoned beef, spices


Persian Split Pea Rice (Gheimeh)

Basmati Rice, yellow split peas, dried limes, chunks of seasoned beef, spices




House Romaine

Romaine, Feta, Walnuts, Red onion and our dressing


Romaine and Kale Caesar

Mixture of Kale chiffonade and Romaine, parmesan, Caesar dressing


Romaine with Apples

Romaine, fresh apple chunks, lemon vinaigrette


Persian Salad

Romaine, tomatoes, cucumbers, red onion and red wine vinegar dressing


Mixed Greens

Mixed greens and Romaine, shallot vinaigrette


Asian Coleslaw

Cabbage, carrots, onion, sesame soy dressing


Chef’s Choice

our choice of seasonal ingredients





Seasonal vegetables

Assorted potato sides (scalloped, roasted, mashed, smashed)

Assorted rice sides (Basmati, saffron, BBQ, lentil, dill)

Assorted pasta sides (tomato and basil, Primavera, orzo, oil and garlic)



inquire about other options


We have waiters available upon request.  They range in price between $20 and $25 per hour with a 3 hour minimum.  Their wages will be added to your invoice.


Delivery charges may apply based on distances and total order. Please inquire at the time of ordering.


*Consuming undercooked meats may increase your risk of foodborne illness


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