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Dinner

DINNER MENUS

Minimum order of 10 per each entrée

All dinners are served with salad, entrée, starch, vegetable, bread and butter

Appetizers and dessert added at an extra charge, please inquire

 

 

CHICKEN ENTRÉES

 

Grilled chicken breasts $24.95

Breast of chicken marinated in wine and fresh herbs

 

Three Herb Chicken $24.95

Stuffed breast of chicken with rosemary, parsley and basil

 

Persian Chicken Kabobs $24.95

Marinated with lemon, saffron and spices

 

Pumpkin Chicken $24.95

Breast of chicken stuffed with squash and oven baked with pomegranate walnut sauce

 

Coq au Vin $24.95

French casserole of chicken in red wine sauce

 

Hoisin Chicken $24.95

Grilled breasts, sautéed colorful peppers and a delicious hoisin sauce

 

Chicken Curry $24.95

Chicken & mushrooms with our famous made from scratch curry sauce

 

Gratin of Chicken with Artichoke hearts $24.95

Chicken, artichoke hearts, parmesan cheese

 

Chicken Milanese $24.95

Breast of Chicken breaded and sautéed with parmesan cheese and herbs

 

Chicken Cacciatore

A hearty, rustic chicken stew

 

Chicken Marsala

Chicken with mushrooms, marsala wine and rosemary

 

Chicken Piccata

Chicken lightly dusted with flour with a tangy lemon caper sauce

 

Chicken Saltimbocca

Breast stuffed with spinach, prosciutto and parmesan

 

 

 

BEEF ENTREES

 

Beef Bourguignon

Tender pieces of beef in a French wine sauce

 

Persian Beef Kabobs

Fillet of beef marinated and grilled, dusted with Sumac

 

Marinated Flank Steak

Fresh ginger, soy, garlic in marinated with wine and spices

 

Beef Braciola

Flank seasoned, stuffed with herbs and cheese and served topped with Marinara sauce

 

Beef Wellington

Tenderloin topped with a mushroom druxelles, wrapped in puff pastry

 

Roasted Fillet of Beef

Tenderloin wrapped in prosciutto with herbs and mushrooms

 

PORK ENTRÉES

 

Roasted Pork Tenderloin

Served with wine gravy

 

Cider Roasted Pork Tenderloin

Tender pork loin marinated in apple cider and spices

 

Roasted Pork Tenderloin with Pomegranate Sauce

 

 Italian Pork Roast

Tenderloin stuffed with Italian sausage, parmesan and herbs

 

Pork Milanese

Breaded cutlets with parmesan and herbs

 

Pork Marsala

Chops with mushrooms and Marsala wine sauce

 

Pan Baked Pork Chops

Chops with herbed potatoes, pears and minted bread crumbs

 

Teriyaki Chops

Tender pork chops grilled with teriyaki and hoisin sauces

 

Sweet and Sour Pork Spareribs

Tender spareribs baked in our homemade sweet and sour sauce and sesame seeds

 

Hoisin Pork

Tender loin medallions, sautéed colorful peppers and hoisin sauce

 

 

SEAFOOD ENTREES

 

Saffron Salmon

Broiled Salmon fillet with lemon saffron sauce

 

Proscuitto Salmon

Fillet wrapped in proscuitto with lemon and mixed herbs

 

Foil Baked Salmon

Fillets with tomatoes, shallots, lemon juice and herbs

 

Pesto Crusted Salmon

Our own homemade Pesto

 

Balsamic Salmon

Fillets broiled with balsamic vinegar and spices

 

Seafood Pasta

With an assortment of shellfish and scallops, in a light saffron wine sauce

 

Garlic Shrimp

Shrimp sautéed with fennel in a garlic sauce

 

Paella

Arborio rice, saffron, sautéed chicken, sausages, fish and shellfish

 

Fresh seasonal Fish

market price

 

 

OTHER MENU ENTREES

 

Osso Bucco

Tender veal shanks topped with herbs and spices

 

Roasted Rack of Lamb

With tomato and herb crust

 

Moroccan Leg of Lamb

Leg of lamb braised with cumin, coriander, cinnamon and other spices

 

Lamb Shank and Mushrooms

In red wine sauce with garlic and herbs

 

Moussaka

Lamb and eggplant casserole with white sauce in Greek style

 

Curried Tofu

Tofu seasoned with curry and spices, sautéed with onions, peppers and garlic

 

Eggplant Parmesan

Seasoned and baked eggplant with herbs and fresh parmigano reggiano

 

Vegetarian Primavera

Sauteed seasonal vegetables, penne pasta and our own tomato sauce

 

Persian Lentil Rice (Addas Polo)

Basmati Rice, lentils, chicken, spices

 

Persian Green Bean Rice (Loubia Polo)

Basmati Rice, green beans, chunks of seasoned beef, spices

 

Persian Split Pea Rice (Gheimeh)

Basmati Rice, yellow split peas, dried limes, chunks of seasoned beef, spices

 

SALADS AND SIDES

 

House Romaine

Romaine, Feta, Walnuts, Red onion and our dressing

 

Romaine and Kale Caesar

Mixture of Kale chiffonade and Romaine, parmesan, Caesar dressing

 

Romaine with Apples

Romaine, fresh apple chunks, lemon vinaigrette

 

Persian Salad

Romaine, tomatoes, cucumbers, red onion and red wine vinegar dressing

 

Mixed Greens

Mixed greens and Romaine, shallot vinaigrette

 

Asian Coleslaw

Cabbage, carrots, onion, sesame soy dressing

 

Chef’s Choice

our choice of seasonal ingredients

 

SIDES

 

 

Seasonal vegetables

Assorted potato sides (scalloped, roasted, mashed, smashed)

Assorted rice sides (Basmati, saffron, BBQ, lentil, dill)

Assorted pasta sides (tomato and basil, Primavera, orzo, oil and garlic)

Polenta

Ratatouille

inquire about other options

 

We have waiters available upon request.  They range in price between $20 and $25 per hour with a 3 hour minimum.  Their wages will be added to your invoice.

 

Delivery charges may apply based on distances and total order. Please inquire at the time of ordering.

 

*Consuming undercooked meats may increase your risk of foodborne illness

 

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