All dinners include bread and your choice of appetizer, salad, vegetable, starch and dessert.
APPETIZERS
(Please select one)
Stuffed Mushroom Caps
with Gorgonzola and crushed walnuts
Savory French Puff Pastry
Spinach and Cheese,
Sausage, Cheese and Dijon
Won Ton Cups with Goat Cheese & Herbs
Tomato and Basil Tart
Fresh Mozzarella, Tomato and Basil Skewers
French Onion Tart
Jumbo Poached Shrimp
Tomato and Basil Bruschetta
White Bean and Herbs Bruschetta
Mushroom Bruschetta
Stuffed Cherry Tomatoes with Pesto
Eggplant Caviar Crostini
Polenta with Olive Tapenade
Stuffed Belgian Endive
with Smoked Salmon & Cream Cheese
with Gorgonzola & Walnuts
Layered Cheese Terrine on Cracker
Provolone, cream cheese, goat cheese, and sundried tomatoes
CHICKEN ENTREES
Three Herb Chicken
Stuffed breast of chicken with rosemary, parsley and basil
Saffron Chicken Kabobs
Marinated with lemon, saffron and spices
Pumpkin Chicken
Breast of chicken stuffed with squash, oven baked with pomegranate walnut sauce
Hoisin Chicken
Grilled breasts, sauteed colorful peppers and a delicious hoisin sauce
Cider Roasted Chicken
Chicken marinated in apple cider and spices, and roasted to perfection
Chicken Curry
Chicken and mushrooms with our famous made from scratch curry sauce
Gratin of Chicken with Artichoke hearts
Chicken cooked in a delicious sauce with artichoke hearts and parmesan cheese
Roasted Cornish Game Hens
Wrapped with bacon and stuffed with potatoes and sage
Chicken Milanese
Breast of Chicken breaded and sautéed with parmesan cheese and herbs
Chicken Cacciatore
A hearty, rustic chicken stew
Chicken Marsala
Chicken with mushrooms, marsala wine and rosemary
Chicken Piccata
Chicken lightly dusted with flour with a tangy lemon caper sauce
Chicken Saltimbocca
Breast stuffed with spinach, prosciutto and parmesan
BEEF ENTREES
Beef Bourguignon
Tender pieces of beef in a French wine sauce
Beef Kabobs
Fillet of beef marinated and grilled, dusted with Sumac
Entrecote with Bordelaise Sauce
New York Strip with our own Bordelaise Sauce
Marinated Flank Steak
Fresh ginger, soy, garlic in marinated with wine and spices
Beef Braciola
Flank seasoned, stuffed with herbs and cheese and served topped with Marinara sauce
Beef Wellington
Tenderloin topped with a mushroom druxelles, wrapped in puff pastry
Roasted Fillet of Beef
Wrapped in proscuitto with herbs and porcini mushrooms
Moroccan Short Ribs
Short ribs cooked in middle eastern spices, served atop couscous
Mexican Short Ribs
Short ribs rubbed with Mexican seasonings and poblano chilies
PORK ENTREES
Roasted Pork Tenderloin
Tenderloin seasoned to perfection, roasted and served with wine gravy
Cider Roasted Pork
Tender pork marinated in apple cider and spices
Pomegranate Pork
Roasted Pork with Pomegranate Sauce
Italian Pork Roast
Pork Loin stuffed with Italian sausage, parmesan and herbs
PORK ENTREES CONTINUED FROM PREVIOUS PAGE
Pork Milanese
Breaded cutlets with parmesan and herbs
Pork Marsala
Chops with mushrooms and Marsala wine sauce
Pan Baked Pork Chops
Chops with herbed potatoes, pears and minted bread crumbs
Teriyaki Chops
Tender pork chops grilled with teriyaki and hoisin sauces
Sweet and Sour Pork Spareribs
Tender spareribs baked in our homemade sweet and sour sauce and sesame seeds
Hoisin Pork
Tender loin medallions, sautéed colorful peppers and hoisin sauce
SEAFOOD ENTREES
Saffron Salmon
Broiled Salmon fillet with lemon saffron sauce
Paella
Arborio rice, saffron, sautéed chicken, sausages, fish and shellfish
Proscuitto Salmon
Fillet wrapped in proscuitto with lemon and mixed herbs
Balsamic Salmon
Fillets broiled with balsamic vinegar and spices
Roasted Red Snapper
With Rosemary and fennel
Fillet of Sole
Grilled or broiled and drizzled with our fresh lemon and herb sauce
Seafood Pasta
With an assortment of shellfish and scallops, in a light saffron wine sauce
Pesto Crusted Salmon
Our own homemade Pesto Rubbed Salmon
Garlic Shrimp
Shrimp sautéed with fennel in a garlic sauce
Foil Baked Salmon
Fillets with tomatoes, shallots, lemon juice and herbs
OTHER MENU ENTREES
Osso Bucco
Tender veal shanks topped with herbs and spices
Roasted Rack of Lamb
With tomato and herb crust
Lamb Shank and Mushrooms
In red wine sauce with garlic and herbs
Moussaka
Lamb and eggplant casserole with white sauce in Greek style
Curried Tofu
Tofu seasoned with curry and spices, sautéed with onions, peppers and garlic
Eggplant Parmesan
Seasoned and baked eggplant with herbs and fresh parmigano reggiano
Vegeterian Primavera
Sauteed seasonal vegetables, penne pasta and our own tomato sauce
DESSERTS
(Please select one)
Seasonal Fruit Tart
Lemon Tart
Caramel Nut Tart
Tiramisu
Chocolate Eclairs
Cream Puffs
Opera Cake
Mocha, buttercream, almond and ganache cake
Lemon Cake
Margarita Key-lime Pie
Brownie Chocolate Mousse Cake
Coconut Cake
Certain Menu Items require a Minimum Order of 10, please inquire.
Washington State sales tax applies to all orders.
Gratuity is optional. If you are satisfied with our services and would like a gratuity to go to Fery’s Catering and the food
order, please add the amount to your invoice when remitting same.
Fery’s Catering is happy to provide independent, qualified Wait Staff to help with your party. Please pay the wait staff
directly, at the rate of $15 per hour. Any gratuity for the wait staff is at your discretion.
Delivery charges may apply based on distances and total order. Please inquire at the time of ordering.
