Dinner
DINNER MENUS
Minimum order of 10 per each entrée
All dinners are served with salad, entrée, starch, vegetable, bread and butter
Appetizers and dessert added at an extra charge, please inquire
CHICKEN ENTRÉES
Grilled chicken breasts $24.95
Breast of chicken marinated in wine and fresh herbs
Three Herb Chicken $24.95
Stuffed breast of chicken with rosemary, parsley and basil
Persian Chicken Kabobs $24.95
Marinated with lemon, saffron and spices
Pumpkin Chicken $24.95
Breast of chicken stuffed with squash and oven baked with pomegranate walnut sauce
Coq au Vin $24.95
French casserole of chicken in red wine sauce
Hoisin Chicken $24.95
Grilled breasts, sautéed colorful peppers and a delicious hoisin sauce
Chicken Curry $24.95
Chicken & mushrooms with our famous made from scratch curry sauce
Gratin of Chicken with Artichoke hearts $24.95
Chicken, artichoke hearts, parmesan cheese
Chicken Milanese $24.95
Breast of Chicken breaded and sautéed with parmesan cheese and herbs
Chicken Cacciatore
A hearty, rustic chicken stew
Chicken Marsala
Chicken with mushrooms, marsala wine and rosemary
Chicken Piccata
Chicken lightly dusted with flour with a tangy lemon caper sauce
Chicken Saltimbocca
Breast stuffed with spinach, prosciutto and parmesan
BEEF ENTREES
Beef Bourguignon
Tender pieces of beef in a French wine sauce
Persian Beef Kabobs
Fillet of beef marinated and grilled, dusted with Sumac
Marinated Flank Steak
Fresh ginger, soy, garlic in marinated with wine and spices
Beef Braciola
Flank seasoned, stuffed with herbs and cheese and served topped with Marinara sauce
Beef Wellington
Tenderloin topped with a mushroom druxelles, wrapped in puff pastry
Roasted Fillet of Beef
Tenderloin wrapped in prosciutto with herbs and mushrooms
PORK ENTRÉES
Roasted Pork Tenderloin
Served with wine gravy
Cider Roasted Pork Tenderloin
Tender pork loin marinated in apple cider and spices
Roasted Pork Tenderloin with Pomegranate Sauce
Italian Pork Roast
Tenderloin stuffed with Italian sausage, parmesan and herbs
Pork Milanese
Breaded cutlets with parmesan and herbs
Pork Marsala
Chops with mushrooms and Marsala wine sauce
Pan Baked Pork Chops
Chops with herbed potatoes, pears and minted bread crumbs
Teriyaki Chops
Tender pork chops grilled with teriyaki and hoisin sauces
Sweet and Sour Pork Spareribs
Tender spareribs baked in our homemade sweet and sour sauce and sesame seeds
Hoisin Pork
Tender loin medallions, sautéed colorful peppers and hoisin sauce
SEAFOOD ENTREES
Saffron Salmon
Broiled Salmon fillet with lemon saffron sauce
Proscuitto Salmon
Fillet wrapped in proscuitto with lemon and mixed herbs
Foil Baked Salmon
Fillets with tomatoes, shallots, lemon juice and herbs
Pesto Crusted Salmon
Our own homemade Pesto
Balsamic Salmon
Fillets broiled with balsamic vinegar and spices
Seafood Pasta
With an assortment of shellfish and scallops, in a light saffron wine sauce
Garlic Shrimp
Shrimp sautéed with fennel in a garlic sauce
Paella
Arborio rice, saffron, sautéed chicken, sausages, fish and shellfish
Fresh seasonal Fish
market price
OTHER MENU ENTREES
Osso Bucco
Tender veal shanks topped with herbs and spices
Roasted Rack of Lamb
With tomato and herb crust
Moroccan Leg of Lamb
Leg of lamb braised with cumin, coriander, cinnamon and other spices
Lamb Shank and Mushrooms
In red wine sauce with garlic and herbs
Moussaka
Lamb and eggplant casserole with white sauce in Greek style
Curried Tofu
Tofu seasoned with curry and spices, sautéed with onions, peppers and garlic
Eggplant Parmesan
Seasoned and baked eggplant with herbs and fresh parmigano reggiano
Vegetarian Primavera
Sauteed seasonal vegetables, penne pasta and our own tomato sauce
Persian Lentil Rice (Addas Polo)
Basmati Rice, lentils, chicken, spices
Persian Green Bean Rice (Loubia Polo)
Basmati Rice, green beans, chunks of seasoned beef, spices
Persian Split Pea Rice (Gheimeh)
Basmati Rice, yellow split peas, dried limes, chunks of seasoned beef, spices
SALADS AND SIDES
House Romaine
Romaine, Feta, Walnuts, Red onion and our dressing
Romaine and Kale Caesar
Mixture of Kale chiffonade and Romaine, parmesan, Caesar dressing
Romaine with Apples
Romaine, fresh apple chunks, lemon vinaigrette
Persian Salad
Romaine, tomatoes, cucumbers, red onion and red wine vinegar dressing
Mixed Greens
Mixed greens and Romaine, shallot vinaigrette
Asian Coleslaw
Cabbage, carrots, onion, sesame soy dressing
Chef’s Choice
our choice of seasonal ingredients
SIDES
Seasonal vegetables
Assorted potato sides (scalloped, roasted, mashed, smashed)
Assorted rice sides (Basmati, saffron, BBQ, lentil, dill)
Assorted pasta sides (tomato and basil, Primavera, orzo, oil and garlic)
Polenta
Ratatouille
inquire about other options
We have waiters available upon request. They range in price between $20 and $25 per hour with a 3 hour minimum. Their wages will be added to your invoice.
Delivery charges may apply based on distances and total order. Please inquire at the time of ordering.
*Consuming undercooked meats may increase your risk of foodborne illness