Hors d'oeuvres
HORS D’OEUVRES
COLD HORS D'OEUVRES:
BUNWICHES
Toasted bite-sized sandwiches with a variety of fillings
SPREADS AND DIPS
Pick one kind please
Served with Tuscan bread or assorted crackers and pita wedges
Hummus
Ham and Cheese Mousse
Babagonouch (eggplant, roasted peppers and garlic)
Hot artichoke mousse
White Bean and parsley
VEGETABLE BASKET-Perfect as a centerpiece
Assorted seasonal vegetables with
Your choice of Bleu Cheese or Hummus dip
FRESH FRUIT PLATTER
An array of seasonal fresh fruits
NORTHWEST & IMPORTED CHEESE PLATTER
Includes a variety of cheeses
Served with an assortment of crackers
LAYERED CHEESE TERRINE
Provolone, cream cheese, goat cheese, pesto and sundried tomatoes on crackers
GOUGERES
Savory French choux pastry dough with gruyere cheese
COCKTAIL PUFFS
French choux pastry filled with your choice of:
Chicken salad
Salmon Mousse
DEVILED EGGS
With anchovies
With capers
With caviar
With smoked salmon
GREEN CHILE & GRUYERE QUESADILLA WITH HOT PEPPER RELISH
GRILLED CHICKEN AND ROASTED RED PEPPER QUESADILLA
CHORIZO AND CHEESE QUESADILLA
ITALIAN QUESADILLA WITH ROASTED PEPPERS & FONTINA
CUCUMBER RINGS
English cucumbers topped with Greek yogurt, marinated with fresh herbs and seasonings
SPICY TUNA CUCUMBER ROLLS
ROASTED PEPPER, GOAT CHEESE AND MINT WRAPS
STUFFED ROASTED BABY POTATOES
With herbed lox, sour cream & chives
With herbed sour cream and caviar
With pesto and sundried tomatoes
TOMATO & OLIVE BRUSCHETTA
MUSHROOM BRUSCHETTA ON RUSTIC ITALIAN BREAD
KALAMATA OLIVE AND FETA BRUSCHETTA
ARTICHOKE PESTO ON RUSTIC ITALIAN BREAD
STEAK AND GORGONZOLA CROSTINI
PROSCUITTO-SAGE & MOZZARELLA CROSTINI
FIRE ROASTED EGGPLANT & PEPPERS CROSTINI
STUFFED CHERRY TOMATOES
With pesto
With shrimp & avocado
POLENTA WITH OLIVE TAPENADE
POLENTA & PESTO CHICKEN TARTLETS
HUMMUS, TOMATO, CUCUMBER AND FETA WRAPS
STUFFED BELGIAN ENDIVE
With smoked salmon & cream cheese
With gorgonzola & walnuts
With sundried tomatoes and peas
ASSORTED ENGLISH TEA SANDWICHES
Open faced squares with a variety of toppings
TOMATO & MOZZARELLA SKEWERS
Fresh tomatoes and mozzarella, drizzled with balsamic sauce
ROOM TEMPERATURE HORS D’OEUVRES:
SATAYS
Skewered, marinated chicken with curry or sesame sauce
Skewered, marinated beef with curry sauce or sumac
Skewered, marinated lamb
SHRIMP PORCUPINE
JUMBO POACHED SHRIMP
PROSCIUTTO WRAPPED SHRIMP
RICE & HERB FILLED DOLMAHS
PARMESAN CHEESE STRAWS
SAVORY PALMIERS
EGG ROLLS WITH SHRIMP, CABBAGE, CARROTS & SOY SAUCE
HOT HORS D’OEUVRES:
STUFFED MUSHROOM CAPS
With curried chicken bits
With gorgonzola cheese & crushed walnuts
With red peppers, olives and pecorino
With chicken pate and foie gras
With Polenta
VOL-AU-VENT
Puff pastry cups filled with:
Seafood in cream sauce
Wild mushrooms, garlic & thyme
SAUSAGE & CHEESE WITH DIJON IN PUFF PASTRY
BLEU CHEESE AND OLIVE IN PUFF PASTRY
SPINACH & GRUYERE IN PUFF PASTRY
HAM AND GRUYERE IN PUFF PASTRY CURRIED WALNUT CHICKEN IN PUFF PASTRY
MEATBALLS IN RED BASIL & GARLIC OR CURRY SAUCE
SWEDISH MEATBALLS IN TRADITIONAL SAUCE
WONTON CUPS WITH GOAT CHEESE & HERBS
TOMATO & BASIL TARTS
FRENCH ONION (PISSALADIERE) TARTS
DESSERTS:
Assorted mini pastries
Assorted French almond cookies
Almond Macaroons
CAKES ARE ALSO AVAILABLE UPON REQUEST